Basil, Peach and Sopresatta Flatbread


Enjoy this seasonal grilled peach and sopresatta pizza with red onion and basil, on our paleo flatbread crust.

Ingredients: Peaches, basil, kale, lemon, garlic, walnuts, red onion, sopressata, balsamic reduction, almond flour, arrowroot flour, sea salt, eggs, olive oil.

Reheating: Preheat oven to 350 and warm for 10 minutes. Enjoy!

Nutritional Info:
545 calories / 39g carb / 35g fat / 21g pro


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