Beef Satay with Hoisin and Asian Slaw


Skewered marinated flank steak with hoisin sauce and an asian cabbage and broccoli slaw.

Ingredients: steak, coconut aminos, high-oleic sunflower oil, honey, fresno peppers, garlic, apple cider vinegar, tomato paste, fish sauce, sea salt, cilantro, scallions, red cabbage, broccoli, sesame seed, ginger, red pepper flake, almond butter, white vinegar, sesame oil.

Reheating: Heat skewers in preheated 300 degree oven, ten minutes or until warmed.

Nutritional Information and Calories:

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