Butternut Squash Noodle Bowl


Butternut squash noodles, julienned lacinato kale, shallots, toasted pecans, crispy pancetta, roasted pear, and cinnamon pear balsamic with olive oil.

Ingredients: butternut squash, pancetta (pork, sea salt), pecans, pear, maple syrup, coconut oil, balsamic vinegar, sea salt, kale, shallot, pepper.

370 calories

44g carbs, 10g protein, 20g fat
Macro ratio: 43/12/45

Instructions: Remove all ingredients to fry pan. Warm over medium heat, stirring frequently, 5 minutes. Top with sea salt and black pepper, if desired.
Microwave: remove lid, cook 2-3 minutes, stirring halfway.

Choose order detail option: