Butternut Squash Ravioli


Pillowy butternut squash filled raviolis are the star in this entree. Topped with toasted walnuts, herbs and a beef and mushroom sauce, and served with balsamic seared brussels sprouts, pear and shallots.

Ingredients: zucchini, butternut squash, cashews, garlic, onion, olive oil, sea salt, pepper, ghee, Shitaakes, beef, sage, parsley, thyme, walnuts, brussels sprouts, pear, shallot, coconut oil, lemon

Nutritional Information and Calories:
small - 517 calories, 40g carbs/27g pro/33g fat
medium- 690 calories, 52g carb/35g pro/43g fat
large- 860 calories, 67g carb/45g pro/55g fat

macro ratio: 28/20/53

Reheating: Gently place raviolis and meat sauce in medium skillet and heat over low, covered. Heat brussels with several drops of water or coconut oil in separate skillet, over medium low, stirring occasionally, until warmed through.

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