Butternut Squash Soup and Salad


Creamy butternut squash soup with toasted pepitas, served with side salad topped with grape tomatoes, red onion and cucumbers, with balsamic vinaigrette.

Ingredients: coconut oil, onion, garlic, vegetable broth, curry, salt, coriander, red pepper flake, butternut squash, coconut cream, pepitas, black pepper, mixed greens, red onion, cherry tomatoes, cucumber, balsamic vinegar, dijon, honey, shallot, olive oil

443 cals, 33g carb/12g pro/29g fat

Ratio: 30/11/59

Instructions: Remove soup to small saucepan and heat over low heat, stirring frequently, 5 minutes. Enjoy Salad cold.

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