Chicken and Noodles in Red Pepper Sauce


Flame broiled roasted red peppers are the star in our creamy noodle sauce, with zucchini noodles and a grilled, seasoned chicken breast, served with broccoli and roasted sunchokes.

Ingredients: chicken, olive oil, raw honey, salt, garlic, paprika, cumin, coriander, cinnamon, ginger, red bell pepper, coconut cream, cashew, onion, balsamic vinegar, lemon, cherry tomato, zucchini, broccoli, pattypan squash, nutritional yeast, ghee, parsley.

Small- 258 cals, 17carb/19pro/14fat
Medium- 387cals, 26carb/29pro/20fat
Large - 515 cals, 34carb/38pro/26fat

Macro Ratio: 26/30/46

Instructions: heat oven to 300. remove chicken, broccoli and pattypans to sheet pan and warm, ten minutes. Heat frying pan over medium and remove noodles and sauce to pan, heating 3-4minutes or until noodles are warmed and some liquid has absorbed.

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