Chili with Side Salad


Grass fed ground beef, diced potato and butternut squash, poblano peppers, onion, and crushed tomatoes. Served with side salad with local, organic greens.

Ingredients: beef, sea salt, onion, jalapeno, poblano, garlic, tomato, coconut oil, butternut squash, sweet potato, pumpkin, tomato paste, chipotle powder, cumin, chili powder, avocado, cilantro, mixed greens, pepitas, tomatoes, cucumber, olive oil, lemon, thyme, pepper, honey.

Small: 323 calories. 19g carb, 20g protein, 19g fat
Medium: 483 calories. 28g carb, 29g protein, 29g fat
Large: 645 calories. 38g carb, 38g protein, 38g fat

Macro ratio: 26/25/49

Instructions: Remove avocado and remove chili to saucepan. Heat over medium low heat, stirring frequently, 5-7 minutes. Shake dressing; enjoy salad cold.
Microwave 2-3minutes, removing lid first and stirring halfway.

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