New! Seasonal Bowls


We're taking what's fresh and local and lovingly combining them into a seasonally-rotating salad bowl.
This week's ingredients: Lemon and oil-rubbed kale, roasted sweets, pecans, daikon micro-greens, edible violets, mint & honey-infused watermelon, a hard-boiled egg and grilled chicken. Served with a fresh basil-thyme dressing.

Choose order detail option: