Paleo Potato Leek Soup


A twist on the classic, we sub celery root for potato in this creamy, savory, and oh-so-satisfying soup. Topped with crumbled bacon, parsley, chives and black pepper and served with a side salad.

Ingredients: celery root, onion, ghee, leeks, vegetable stock, sea salt, lemon, coconut milk, parsley, chives, pepper, bacon, greens, red onion, tomato, cucumber, pumpkin seeds, olive oil, honey, garlic, thyme.

Macronutrients and Calories:

473 calories
49g carb/7g protein/29g fat

Macro Ratio: 42/7/53

Reheating- heat soup in small saucepan over low heat, stirring frequently, until warmed. Enjoy salad cold.

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