Red Curry Pork with Sweet Potato Rice and Sauteed Spinach

$17.00

Tender pork and red bell peppers simmered with coconut cream, almond butter, red curry paste and served over sweet potato rice, finished with a squeeze of lime. Served with sauteed spinach.

Ingredients: pork, coconut oil, garlic, ginger, scallion, red bell pepper, almond butter, red curry powder, shallot, coconut milk, chicken broth, cilantro, sweet potato, spinach, sea salt, apple cider vinegar.

Reheating: Heat over medium low in small skillet. Stir frequently and keep covered, 5 minutes or so.

Calories and Macronutrients:
Large- 812 calories
carb- 37
pro-45
fat-54

Medium- 650 calories
carb-30
pro- 36
fat-40

Small- 455 calories
carb-22
pro- 25
fat- 28

macro ratio: 21/24/54

Choose order detail option: