Salmon Asparagus Quiche


Wild-caught salmon, local, organic asparagus tips and shallots fill this quiche made with free range eggs and our flaky and savory almond flour crust. Served with seasonal fruit.

Almond flour, tapioca flour, eggs, salmon, asparagus, coconut milk, shallots, salt, spices, thyme, ghee, seasonal fruit.

540 cals
23 carbs/37 fat/39 pro

Macro Ratio:

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