Salmon Asparagus Quiche


Wild-caught salmon, fresh asparagus tips and shallots fill this quiche made with free range eggs and our flaky and savory almond flour crust and topped with sliced avocado.

Almond flour, tapioca flour, eggs, salmon, asparagus, coconut milk, shallots, salt, spices, thyme, ghee, avocado.

540 cals
23 carbs/37 fat/39 pro

Macro Ratio:

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