Slow Roasted Pork with Harvest Blend and Salsa Verde


Pasture raised pork is slow roasted and drizzled with salsa verde, and served with a side of diced butternut squash, parsnips, and sweet potato and julienned kale.

Ingredients: pork, spices, sea salt, apple cider vinegar, maple syrup, tomatillos, onion, garlic, cilantro, jalapeno, olive oil, butternut squash, parsnips, sweet potato, kale, lemon peel, orange peel, pepper, herbs.

Reheating Instructions: heat medium skillet over medium heat. Add pork and coconut oil or ghee to sear outer edges. Remove when warmed and toss in vegetable medley, with more oil if needed. Stir frequently and top all with salsa verde.

Nutritional Information and Calories:

Small - 536 calories, 21g carb, 35g fat, 27g pro
Medium - 670 calories, 31g carb, 44g fat, 35g pro
Large - 804 calories, 37g carb, 52g fat, 42g pro

Macro Ratio:

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