Southwest Stuffed Sweet Potato


This Southwest Style baked stuffed sweet potato is loaded with grass fed ground beef and organic baby spinach and is topped with a creamy and spicy avocado sauce, cherry tomatoes and scallions.

avocado, hot sauce (white vinegar, cayenne, salt), organic red garnet sweet potato, grass fed ground beef, organic baby spinach, spices, organic grape tomatoes, scallions, cilantro.

Nutrient Breakdown:
604 cals, 36g carbs/33g fat/36g protein

Macro Ratio:

Oven- Heat Sweet potato on covered pan for ten minutes in 300 degree oven, or just until potato is warm throughout.

Microwave- Heat 1-2 minutes, covered, until sweet potato is warm throughout.

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