Steak with Sweet Potato Gnocchi

Tender grass fed flank steak is served alongside sweet potato gnocchi, with sauteed greens.

Ingredients: beef, sweet potato, arrowroot, almond flour, egg, rainbow chard, ghee, olive oil, salt, pepper, garlic, lime juice, red wine vinegar, cumin.

Nutritional Information:
Large - 681 calories, 39g carb, 32g fat, 53g protein
Medium - 560 calories, 32g carb, 26g fat, 44g protein

Macro Ratio:
23/42/31