Sweet Potato Noodle Salad and Steak


Tender strips of seared flank steak top this twist on your mama's old school pasta salad; sweet potato noodles, artichoke hearts, black olives, tomatoes and garlic make for a delicious new version! Served with side salad.

Ingredients: olive oil, garlic, lemon juice, sea salt, sweet potato, black olive, artichoke heart, cherry tomato, flank steak, black pepper, cumin, lime, red wine vinegar, rosemary, vinegar, lettuce, cucumber, red onion, pumpkin seeds.

Nutritional Information:
small - 327 calories, 14 carb/ 32 protein/ 16 fat
medium - 490 calories, 20 carb/ 48 protein/ 24 fat
large - 653 calories, 26 carb/ 63 protein/ 32 fat

Macro Ratio: 16/39/44

REHEATING: Sautee noodle salad over medium low heat with a bit of coconut oil, stirring frequently for 3-5 minutes, or enjoy cold. If heating, mix steak into noodles once they are thoroughly heated to warm meat but not overcook.

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