Veggie Noodle Salad with Chimichurri Steak


Organic zucchini, sweet potato and beets are noodled and tossed with balsamic, mint, and citrus, and finished with grilled chimichurri marinated flank steak.

Ingredients: flank steak, olive oil, lime, garlic, rosemary, red wine vinegar, salt, pepper, spices, parsley, jalapeno, beets, sweet potato, zucchini, clementines.

576 Calories 36g carb/32g fat/41g pro
Macro Ratio: 25/48/27

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