Mixing up our classic beef stuffed sweet potato, this week's featured stuffing includes tender pulled chicken and andouille sausage, drizzled with a salsa verde and pickled red onions.
Ingredients: sweet potato, andouille sausage (pork, spices, sea salt), avocado oil, chicken breast, red onion, olive oil, oregano, red wine vinegar, coconut sugar, tomatillos, yellow onion, garlic, jalapeno, cilantro.
486 calories
31g carb
41g protein
22g fat
Macro ratio 25/34/41
