Monday

Chicken and Noodles in Red Pepper Sauce

Flame broiled roasted red peppers are the star in our creamy noodle sauce, with zucchini noodles and a grilled, seasoned chicken breast, served with broccoli and sunchokes.

Ingredients: chicken, olive oil, raw honey, salt, garlic, paprika, cumin, coriander, cinnamon, ginger, red bell pepper, coconut cream, cashew, onion, balsamic vinegar, lemon, cherry tomato, zucchini, broccoli, pattypan squash, nutritional yeast, ghee, parsley.

Small- 258 cals, 17carb/19pro/14fat
Medium- 387cals, 26carb/29pro/20fat
Large - 515 cals, 34carb/38pro/26fat

$17.00

Classic Burger with Apple Celery Slaw and Fries

This classic burger is served over a lettuce wrap and topped with red onion, tomato and parsnip curls, and paired with an apple celery coleslaw and roasted sweet potato fries and ketchup.

Ingredients: beef, spices, sea salt, balsamic vinegar, red onion, tomato, ketchup (tomato paste, apple cider vinegar, mustard, spices), sweet potato, garlic, coconut oil, apple, celery, stone ground mustard, cabbage, raw honey.

$17.00
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