Monday

NEW! Pork and Butternut Squash Hash with Roasted Brussels Sprouts

A re-worked recipe of our original stuffed acorn squash meal, try this easier on-the-go version! Seasoned and roasted butternut squash and ground pork, with apples and dried cranberries, served with a side of roasted brussels sprouts.

Ingredients: pork, butternut squash, brussels sprouts, apples, celery, cranberries, mushrooms, yellow onion, shallot, garlic, ghee, spices, salt., maple, sunflower seed, chipotle, lemon.

Nutritional Information:

$8.00

Crispy chicken with buffalo cauliflower bites, ranch, and greens

Thin chicken cutlets breaded and baked, with sides of sauteed chard and buffalo sauce cauliflower bites, with side of ranch dressing.

Nutritional Information:

Large - 742 calories, 31g carb, 40g fat, 69g pro
Medium - 622 calories, 26g carb, 33g fat, 58g pro
Small - 503 calories, 21g carb, 26g fat, 46g pro

Macro Ratio:
17/47/37

$17.00

Paleo Bites

Made with dates, seeds, and coconut flake, and topped with a sprinkle of sea salt, these are perfect as a breakfast on the go with some hot coffee, or as a mid-afternoon pick me up!

Ingredients: medjool date, unsweetened coconut flake, sunflower seed, pumpkin seed, cinnamon, sea salt,

4 bites/svg

$5.50
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