Wednesday

Wallace Farms grass-fed steak with fresh chimichurri sauce, over a celery root puree and served with seasonal vegetables.

Zucchini noodles, tzatziki sauce, grape tomatoes and marinated lamb meatballs.

Ingredients: lamb, lemon juice, olive oil, garlic, rosemary, oregano, sea salt, black pepper, cashew, coconut milk, cucumber, dill, mint, balsamic vinegar, zucchini, red onion, tomato.
Calories and Macronutrients:
Small - 447 calories, 16g carb/29g pro/30g fat
Medium - 671 calories, 24g carb/43g pro/45g fat
Large -895 calories, 32g carb/58g pro/60g fat

Macro Ratio: 16C/27P/56F