Wednesday

Ingredients: Yellow Onion, Garlic, Ginger, Cumin, Coriander, Garam Masala, Organic Carrots, Vegetable Stock,Coconut oil, Salt & Pepper.

Super Seasonal right now, grab one of our bulk size, savory Carrot Ginger Soups made with carrot and ginger sourced right from our partner farm in Grayslake, Prairie Wind Farms.

Pillowy butternut squash filled raviolis are the star in this entree. Topped with toasted walnuts, herbs and a beef and mushroom sauce, and served with balsamic seared brussels sprouts, pear and shallots.

Ingredients: zucchini, butternut squash, cashews, garlic, onion, olive oil, sea salt, pepper, ghee, Shitaakes, beef, sage, parsley, thyme, walnuts, brussels sprouts, pear, shallot, coconut oil, lemon

Our barbeque chicken, served with grilled sweet potato rounds and bacon-y cashew cream filled jalapeno poppers.

Ingredients: boneless, skinless chicken, sweet potatoes, tomato puree, raw honey, white vinegar, tomato paste, coconut aminos, fish sauce, dijon, spices, olive oil, salt, pepper, garlic powder, jalapenos, cashews, onion, garlic, ghee, bacon, nutritional yeast.

Small: 499 calories, 27g carb/26g fat/39g pro
Medium: 624 calories, 34g carb/33g fat/49g pro
Large: 749 calories, 40g carb/39g fat/58g pro

Macro Ratio: 22/47/31