Wednesday

Pork meatballs with a sweet and sour sauce, over cauliflower rice with side of slaw and toasted cashews.

Ingredients: ground pork, scallions, fish sauce, coconut aminos, garlic, salt, lime juice, cauliflower, carrot, herbs, ghee, cashews, chilies, white wine vinegar, arrowroot, raw honey.

Small:
508 calories
24g carb/29g fat/36g pro

Medium
679 calories
32g carb/40g fat/49g pro

Large:
813 calories
38g carb/48g fat/59g pro

macro ratio: 20/49/31

Grass fed beef patty topped with onion and beefsteak tomato, served with a side of german sweet potato salad, pickle and side salad.

Ingredients: beef, spices, vinegar, sweet potato, mayo (egg, avocado oil, mustard, lemon, vinegar, salt), red onion, uncured bacon, shishito peppers, sea salt, whole grain mustard, raw honey, olive oil, lettuce mix, pepitas, cucumber, tomato, pickle.

Instructions: Preheat oven to 325. Remove burger to pan and warm, ten minutes. Top with tomato and red onion and serve with both salads.

Nutrition Information: