Wednesday

Roasted chicken over braised purple cabbage and apples with a side of celery root leek cakes.

Ingredients: Gunthorp Farms chicken thigh, red cabbage, apples, cider vinegar, bacon fat, spices, onion, celery root, leeks, arrowroot, egg, salt, pepper, garlic powder, ghee.

Shredded beef tacos in a jicama shell, with sauteed peppers and onions and cajun sweet potato fries.

Ingredients: beef, chipotles, yellow onion, lime, tomato paste, garlic, AC vinegar, sea salt, cumin, oregano, bay leaf, clove, sweet potato, spices, coconut oil, jicama, avocado, cilantro, bell pepper, red onion, red wine vinegar.

Nutritional Information:
Large - 814 calories, 66g carb/42g fat/49g pro
Medium - 692 calories, 57g carb/35g fat/41g pro
Small - 539 calories, 44g carb/27g fat/31g pro

Macro Ratio: 33/44/23

REHEATING: