Wednesday

Orange crusted broiled salmon, served with apricot almond cauliflower rice and roasted brussels sprouts.

Ingredients: Faroe Island salmon, orange zest, salt, pepper, raw honey, olive oil, cauliflower, ghee, dried apricot, almonds, garlic, onion, brussels sprouts, coconut oil, lemon.

Grab a quart of our butternut squash soup before it's gone! Perfect to toss in your freezer, have as a family dinner paired with a salad, or divvied up for individual lunches.

Grass fed ground beef, diced potato and butternut squash, poblano peppers, onion, and crushed tomatoes. Served with side salad with local, organic greens. QUARTS ARE AVAILABLE for order!

Ingredients: beef, sea salt, onion, jalapeno, poblano, garlic, tomato, coconut oil, butternut squash, sweet potato, pumpkin, tomato paste, chipotle powder, cumin, chili powder, cilantro, mixed greens, pepitas, tomatoes, cucumber, olive oil, lemon, thyme, pepper, honey.