Wednesday

Grilled Chopped Chicken over mixed greens with red onion, toasted walnuts, dried cherries, roasted butternut squash, avocado, bacon, and balsamic vinegar and olive oil.

Ingredients: chicken breast, olive oil, lemon juice, parsley, red pepper, salt, pepper, basil, butternut squash, bacon, dried unsweetened cherries, red onion, walnuts, avocado, mixed greens, balsamic vinegar.

Calories and Breakdown:
Small- 408 calories, 24g carb/32g pro/20g fat
Medium - 612 calories, 36g carb/46g pro/30g fat
Large - 815 cals, 47g carb/ 62g pro/40g fat

Shredded beef tacos in a jicama shell, with sauteed peppers and onions and cajun sweet potato fries.

Ingredients: beef, chipotles, yellow onion, lime, tomato paste, garlic, AC vinegar, sea salt, cumin, oregano, bay leaf, clove, sweet potato, spices, coconut oil, jicama, avocado, cilantro, bell pepper, red onion, red wine vinegar.

REHEATING:

Oven/Stovetop- Heat beef and peppers and onions in a medium frypan over medium low heat, stirring frequently until warmed throughout. Broil sweet potato fries for 2-3 minutes, checking often.