Wednesday

Chicken simmered in Indian spices and cashew cream, and served with curried cauliflower rice and brussels sprouts.

Ingredients: chicken, coconut cream, garlic, ginger, lemon, cumin, coriander, cinnamon, cardamom, cayenne, turmeric, salt, pepper, yellow onion, garam masala, chili powder, paprika, tomato puree, honey, cashews, cilantro, cauliflower, curry, coconut oil, brussels sprouts.

Nutritional Information and Macronutrients:

Shredded beef tacos in a jicama shell, with sauteed peppers and onions and cajun sweet potato fries.

Ingredients: beef, chipotles, yellow onion, lime, tomato paste, garlic, AC vinegar, sea salt, cumin, oregano, bay leaf, clove, sweet potato, spices, coconut oil, jicama, avocado, cilantro, bell pepper, red onion, red wine vinegar.

REHEATING:

Oven/Stovetop- Heat beef and peppers and onions in a medium frypan over medium low heat, stirring frequently until warmed throughout. Broil sweet potato fries for 2-3 minutes, checking often.